15 Bean and Leftover Easter Ham Soup

Have leftover ham from Easter? We do too! We decided to use the rest of what we had in a soup tonight.


  • 20 oz package of 15 bean soup prep (dried bean)
  • Medium Onion
  • 10.75 oz can of Cream of Chicken Soup
  • 10.75 oz can of Cream of Potato Soup
  • 2 lbs ham (cubed)

  • Pre-soak per bean instructions on the bean package
  • Add water and beans to a large pot 
  • Stir in one medium onion (diced)
  • Add Cream of Potato Soup
  • Add Cream of Chicken Soup
  • Add 1 can of water
  • Add 2 pounds of ham (cubed)
  • Bring pot to a boil and allow to simmer
  • Cook at Medium heat for 30-45 minutes (depending on oven)
  • Season to taste


  1. I always use my leftover ham to make beans!

  2. Never would have thought about doing this! Awesome post....thank you!

  3. never thought to use the canned soups,thanks for the idea

  4. Yummy! I'll have to make this soon. :)

  5. looks amazing I usually like to make split pea with my leftover ham!!