I LOVE to roast pumpkin seeds, and with Halloween this week, many of you may have your seeds, and just wondering what to do with them. My mom and I would ALWAYS roast our pumpkin seeds, and it is actually fairly easy to do so!
- Pumpkin seeds
- 2 teaspoons of butter
- Salt (salt it to your taste)
- Preheat the oven to 300.
- Melt the butter and mix in salt (I usually add just a couple of dashes)
- Mix the seeds in the melted butter and salt
- Bake them in the oven for about 45 minutes (depending on oven and your own preference for crispiness).