My Humble Kitchen collection. As I have said before, I get my recipes from bloggers, all recipes and books. I RARELY compile my own. Today is not much different, I took a recipe from a book bundle I bought from My Humble Kitchen and adapted for our tastes and what we had on hand from the previous weeks grocery list.
We made Sweet Potato, Black Bean, Mushroom and Onion Tacos!
2 tbs peanut or sunflower oil
2 sweet Potatoes
1 can of black beans (we used Trader Joe's Cajun!)
12 oz of Mushrooms chopped (we used portabello)
1/2 of a red onion
1/2 teaspoon chipotle powder
6 stems and flowers Cilantro
6 corn tortillas
Side: Brown Basmati Rice with cilantro (We use Trader Joe's quick cook)
Prepare rice as directed, add cilantro at the end.
Garnishes: cheese, sour cream, avocado, tomatoes and extra cilantro!
Heat peanut oil in large non stick pan, put chopped onion and sweet potatoes in until soft (about 4-6 minutes)
Add mushrooms, cook another two minutes
Add black beans and chipotle powder, cook until warmed through
Warm tortillas in a separate pan-put it all together!
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