This is the main recipe we use from All Recipes
Photo credit: http://makingbananapancakes.com/ |
Ingredients:
1 cup all-purpose flour (We use wheat)
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
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1 egg, beaten
1 cup milk
2 tablespoons vegetable oil (We use OLIVE)
2 ripe bananas, mashed (we use MORE!)
1 teaspoon vanilla (I added!)
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Directions:
1. | Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, oil, vanilla and bananas. |
2. | Stir flour mixture into banana mixture; batter will be slightly lumpy. |
3. | Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot. |
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