Mamas-- are you looking for ways to make meal time easier? With three kids AND working full-time it is hard to make a nutritious and fast meal every night. We love the Aroma Pressure Cooker! You can find all of the details on this must have kitchen appliance HERE:
We recently made Honey Glazed and Currant Chicken and it AMAZING. The recipe came straight from the recipe book included with the pressure cooker . . . and Mamas, it only took 12 minutes to cook. Yes, you read that right, 12 minutes. You want to make sure you have some prep time because the items have to sit in the fridge for 4 hours. I did the prep work in the morning before work, and through it all in at dinner time. The recipe, from the Aroma website:
Glazed Honey & Red Currant Chicken
Flavorful chicken with a hint of sweetness.
Prep: 6 hr..
1/2 cup sweet red wine
1/2 cup white vinegar
1 cup red currant preserves
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 - 3 lbs. fryer chicken, skinless, cut into pieces
In a self-sealing plastic bag, combine the wine, vinegar, preserves, soy sauce, honey and mustard. Add the chicken pieces and mix well. Marinate in the refrigerator for 4 to 6 hours. Place the chicken and marinade in the inner cooking pot. Close the lid securely and set the steam vent to "Closed." Set to High pressure and cook for 10 to 12 minutes. Release the pressure and remove the lid. Serve while warm, spooning the sauce over the chicken. Serves 4.Watch our YouTube video of this amazing small appliance that really will change the way you cook!
You can find Aroma on Facebook at: https://www.facebook.com/AromaHousewares
You will LOVE their Facebook page, where they provide recipes and ideas for new ways to cook food . . . like cake . . . made in a RICE COOKER! Very creative!!
MamaBreak received the above pressure cooker to review here on the website. We did not receive any other type of compensation. As always, our opinions and experiences are our own.
That chicken looks incredible! I am going to have to steal this recipe to make for dinner next week. I never thought to cook chicken like this, not sure why, but it looks like it comes out so tender and juicy.ReplyDelete
You want to make sure you have some prep time because the items have to sit in the fridge for 4 hours. I did the prep work in the morning before work, and through it all in at dinner time. The recipe, from the Aroma website: Melissa BarajasReplyDelete