Little Soya Giveaway

You read our own review of Little Soya HERE.
Now, it is YOUR chance to win a 12 pack of these adorable little soy sauces!
Enter now for your chance to win your very own 12-pack of Little Soya!


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27 comments:

  1. skkormanNovember 29, 2012 at 7:42 AM

    I use it for chicken stir-fry!

    skkorman AT bellsouth DOT net

    ReplyDelete
  2. Erin NNovember 29, 2012 at 2:56 PM

    Fried rice and Sushi rolls

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  3. michelle gilliland mcafeeNovember 29, 2012 at 11:43 PM

    I mix it in my hamburger with bacon bits and grill mates seasoning and grill some good burgers. ml_mcafee@yahoo.com

    ReplyDelete
  4. Missy SchutzNovember 30, 2012 at 3:49 PM

    I saute bell peppers and onion w/ it to put in tortillas w/re fried beans:)

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  5. JennNovember 30, 2012 at 10:27 PM

    I drizzle it on steamed veggies.

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  6. miss emilyDecember 1, 2012 at 9:34 AM

    I use it for stir fry in my wok.

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  7. UnknownDecember 3, 2012 at 2:54 AM

    Stir fry but hubby uses it for everything!!!
    Lilhottemomma@yahoo.com

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  8. SarahDecember 4, 2012 at 6:09 AM

    I use it in my homemade bbq sauce

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  9. Michelle HDecember 4, 2012 at 1:10 PM

    We eat asian food a lot and of course use it then, but I recently used it to make a tofu marinade with honey and it was so yummy!

    ReplyDelete
  10. BarbaraDecember 5, 2012 at 1:40 AM

    Rice :)

    bblanto4@hotmail.com

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  11. KarlaDecember 5, 2012 at 3:48 AM

    Fried rice.

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  12. UnknownDecember 5, 2012 at 6:35 AM

    On white rice, yum!

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  13. DebbyDecember 5, 2012 at 8:35 AM

    Stir fry dishes.

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  14. logansmommy0611December 5, 2012 at 8:54 AM

    Chinese food

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  15. CandiDecember 5, 2012 at 9:06 AM

    I make a lot of Asian food from scratch so we go through a lot of soy sauce.

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  16. DianaDecember 5, 2012 at 9:10 AM

    I like on Chow Mein
    hrddiana556@gmail.com

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  17. Jennifer CarrollDecember 5, 2012 at 12:03 PM

    chicken stir fry!

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  18. eclairreDecember 5, 2012 at 12:14 PM

    Rice and chicken

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  19. puyeDecember 5, 2012 at 12:36 PM

    I use it for eggs

    agnesye@hotmail.com

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  20. Kathy PDecember 5, 2012 at 12:52 PM

    I love it on shrimp lo mein

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  21. BowieTipDecember 5, 2012 at 3:18 PM

    To flavor pork wonton stuffing.

    xxbowietipxx@gmail.com

    ReplyDelete
  22. [Whatever U are, be a good one!]December 5, 2012 at 4:25 PM

    I use it for rice, seafood stir dried noodles, gyoza...
    Thank You

    Fiona N

    ReplyDelete
  23. Sue BuntingDecember 5, 2012 at 7:43 PM

    suebunting1977(at)gmail(dot)com stir fry!

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  24. DarleneDecember 5, 2012 at 8:31 PM

    Rice

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  25. cassandra marquezDecember 5, 2012 at 9:09 PM

    I usually use it for sushi.
    fb; rab pom

    ReplyDelete
  26. Charlene S.December 5, 2012 at 10:25 PM

    I use it for stir fry the most :)

    ReplyDelete
  27. cmanDecember 5, 2012 at 11:03 PM

    Stir fry and pot stickers.

    ReplyDelete

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