10/29: MMMM Monday: Pumpkin Seeds

I LOVE to roast pumpkin seeds, and with Halloween this week, many of you may have your seeds, and just wondering what to do with them. My mom and I would ALWAYS roast our pumpkin seeds, and it is actually fairly easy to do so!

  • Pumpkin seeds 
  • 2 teaspoons of butter
  • Salt (salt it to your taste)
  • Preheat the oven to 300. 
  •  Melt the butter and mix in salt (I usually add just a couple of dashes)
  • Mix the seeds in the melted butter and salt
  • Bake them in the oven for about 45 minutes (depending on oven and your own preference for crispiness). 
And that is IT!!!! 

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